Raspberry Fig Jam
Recipe type: Jam
The raspberry and fig flavors blend well together in this delicious raspberry fig jam.
  • 3 Cups Chopped Figs
  • 1.5 Cups Raspberries
  • 2 Cups Sugar
  • 2 Tablespoons Vanilla Extract
  • 1 teaspoon lemon juice
  • 3 Tablespoons Pectin
  • 1 Cup Water
  1. Combine fruit, lemon juice, and water in a large sauce pan over medium-high heat
  2. Gradually stir in the pectin
  3. Use a potato masher to mash the fruit as it softens
  4. Stir in the sugar and vanilla extract
  5. Bring to a boil & boil for 1 minute
  6. Add jam to jars, leaving ¼ inch headspace
  7. Process in a hot bath canner for 10 minutes
Recipe by This Fig Life at https://thisfiglife.com/raspberry-fig-jam/